When it comes to Indian mithai loved by people of all ages, kaju ki barfi, also known as kaju katli, tops the list. This iconic sweet, made from cashew nuts and milk, is a staple at every Indian celebration. While sweet shops are brimming with kaju ki barfi boxes, did you know you can easily make this delicacy at home? Not only is the homemade version fresher, but it also allows you to experiment with exciting flavours.  

Step-by-Step Guide to Making Kaju Ki Barfi 

1. Blend cashews and milk into a smooth paste.  
2. Transfer the paste to a pan, add sugar, and cook on low heat, stirring until the sugar dissolves.  
3. Bring the mixture to a boil, then stir over medium heat until it thickens and leaves the sides of the pan, forming a dough-like consistency.  
4. Take it off the heat and allow it to cool for a few minutes..  
5. Roll it out on a greased surface using a greased rolling pin while still warm, flattening it to about 1/4 cm (1/8 inch) thickness.  
6. Cover with silver leaf (optional) and let it cool completely.  
7. Once set, cut into diamond-shaped pieces.  
8. Exciting Variations of Kaju Ki Barfi

Why stick to the classic when you can experiment with these delightful twists?  

1. Kesar Kaju Katli

   Add a touch of saffron for a rich, golden-hued version that’s fit for royalty.  

2. Rose Kaju Katli

   Infuse the classic recipe with fragrant rose essence for a delicately floral treat. 

3. Cranberry Kaju Katli  

 Combine cashews with dried cranberries, nuts, cardamom, and a hint of ghee for a sweet-and-tangy delight.  

4. Chocolate Kaju Katli

 Indulge in the ultimate fusion of chocolate and cashews. For extra decadence, add a layer of dark chocolate ganache and a dusting of cocoa powder.  

5. Strawberry Kaju Katli  

Infuse the sweet and fruity essence of strawberries into this beloved mithai. For a lighter version, use skimmed milk instead of full-fat cream.  

Whether you stick to the classic or try these creative variations, homemade kaju ki barfi is sure to impress your family and friends. So, roll up your sleeves and bring the magic of this festive treat to your kitchen!