Makar Sankranti, one of India’s most cherished festivals, is celebrated with great enthusiasm across the country, though each region has its unique name and traditions. From kite flying to delicious feasts, the spirit of the festival is felt far and wide. It marks the transition of the Sun into the Capricorn zodiac (Makara Rashi) and the beginning of longer, warmer days, signifying the end of chilly winter nights.
This year, Makar Sankranti will be celebrated on January 14, 2025, symbolizing the start of the harvest season.
Makar Sankranti 2025: Date and Timings
Date: Tuesday, January 14, 2025
Punya Kaal Muhurta: 9:03 AM to 5:46 PM (8 hours 42 minutes)
Maha Punya Kaal Muhurta: 9:03 AM to 10:48 AM (1 hour 45 minutes)
(Source: drikpanchang.com)
Significance and Regional Celebrations
Makar Sankranti is known by various names and celebrated with distinct rituals across India:
Punjab: Lohri is celebrated with bonfires and traditional songs.
Assam: Magh Bihu involves feasts and community gatherings.
Tamil Nadu: Pongal is celebrated by preparing a traditional dish also called Pongal.
Karnataka: The festival is called Suggi or Makara Sankramana.
Other states: Uttar Pradesh, Gujarat, Maharashtra, Rajasthan, Andhra Pradesh, Telangana, and Madhya Pradesh observe the festival with fervor, engaging in kite flying, decorating homes, and preparing special dishes.
Common rituals include taking early morning dips in holy rivers like the Ganga, offering prayers, and celebrating with loved ones. Food is an integral part of Makar Sankranti, with sweet and savory dishes taking center stage.
5 Traditional Recipes to Celebrate Makar Sankranti
1.Sakkarai Pongal
A South Indian favorite, this dish combines rice, moong dal, jaggery, ghee, and nuts for a sweet, rich flavor perfect for Pongal celebrations.
2.Til Ladoo
Made with sesame seeds and jaggery, these bite-sized delights are a festival staple, offering a burst of flavor and nutrition.
3.Sweet Patties
These crunchy treats are crafted from rice flour and wheat flour mixed with jaggery syrup, then fried to golden perfection.
4.Peanut Chikki
A simple yet satisfying snack, roasted peanuts are mixed with jaggery syrup, flattened, and cut into crunchy pieces.
5.Til Ka Halwa
A comforting dessert made with sesame seeds, sugar, and ghee, Til Ka Halwa is a warm, hearty dish perfect for winter celebrations.
Celebrate Makar Sankranti 2025 with these delightful recipes, and enjoy the festival with your family and friends. Let the spirit of the season bring warmth, joy, and prosperity to your home!
